Gröstl with Chanterelles and Blackberries

For the Gröstl with chanterelles and blackberries, boil the potatoes until soft, let cool and peel.

Peel the onion and cut into small cubes. Carefully clean the mushrooms and cut into slices, the bacon into fine strips.

Rinse chives and tarragon, shake dry and chop finely. Wash the blackberries.

Cut the cooked potatoes into thin slices. Heat a little oil in a frying pan and fry the potato slices together with the bacon strips.

In another pan, sauté the onions in the remaining oil, add the mushrooms and sauté everything. Season with salt and pepper.

Beat the eggs. Add the mushroom and onion mixture to the bacon potatoes and pour the beaten eggs over them. Allow to set, mix in the blackberries and sprinkle with the chopped herbs.

Serve the Gröstl with chanterelles and blackberries.

Preparation Tip:

The Gröstl with chanterelles and blackberries goes well with a light salad.

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