First prepare the filling. For this, crumble the feta cheese, mix with the chopped cocktail tomatoes and season with pepper, thyme and lemon thyme.
Cut the bell pepper in half and grill on the inside in a grill cup. Turn over and spread the stuffing on both halves.
Finish grilling the bell pepper.
Preparation Tip:
If you like you can add some olives to the filling.
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