For the grilled goose, prepare the goose without giblets. Mix the roast chicken spice with the marjoram and season the goose with it. Cut the apples, including the skin, into quarters and place them inside the goose.
The goose is then put on a large skewer and grilled on a gas grill at medium heat for about 4 hours.
If you want to collect and use dripping tasty gravy, you should place a gravy cube on the collection tray and pour about 1/4 l of orange juice over it.
Preparation Tip:
Serve the grilled goose with potato dumplings and red cabbage.
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