Grill the chops for about 4 min. on each side. Mix honey with soy sauce, wine, oil, rosemary, thyme and pepper.
Brush the chops with it and grill repeatedly for about 4 min. on each side. Rinse, pat dry and remove stems from cherries. Peel bananas and cut in half lengthwise. Drain pineapple slices and peach halves. Grill the fruit and arrange it together with the chops on a heated plate. Serve with mixed leaf salad and baked potatoes or fresh bread.
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