Green Spelt Fritters

For the green spelt patties, boil the green spelt meal in water with salt, bay leaf and diced onion and allow to swell.

Stir occasionally, after 20-30 minutes remove the bay leaf and incorporate the vegetarian paste. Allow the mixture to cool.

Mix in the egg, breadcrumbs, wheat germ and the spices. Season well and form 8 small fritters. Fry them one by one in hot fat.

Preparation Tip:

The green spelt fritters can also be enjoyed the next day. For example, in a roll.

Related Recipes:

Green Spelt Cream with HazelnutsFor the green spelt cream, bring milk to a boil. Stir in the green spelt flour and let it swell for about 15... Spelt Cake with ApricotsFor the spelt cake with apricots, brush the baking dishes with Kronenöl Spezial with a fine butter flavor and... Green Spelt Grits with Broccoli CreamGrümkern is dried spelt, the precursor of today’s wheat. Boil the soup, sprinkle in grist and simmer... Beef Sulz with Green Bean VegetablesFor the beef sulz with green beans, first heat the vegetables for the sulz with a little water until they are... Wholemeal Spelt PancakesFor the whole spelt pancakes, first melt the butter. Meanwhile, whisk the eggs with the flour, a pinch of salt... Burgundy Venison Stew with Knöpfle1. peel and rinse the celery and carrot. Peel 1 onion. Finely dice everything, mix with juniper, bay leaf... Valais Nut BreadWhisk together rye meal and warm water, let swell for approx. 30 min. Mix rye flour and whole wheat flour in a... Spelt PancakesFor the spelt pancakes, mix well the flour and the pinch of salt with the milk and then stir in the eggs. Let... Red Lentil StewFor the red lentil stew, sauté the coarsely chopped onion and finely chopped garlic in olive oil until... Polenta Casserole with Bacon and OlivesLet the soup bubble up. Stir in the corn semolina and let it swell for about fifteen minutes on a low fire...