Green Spelt Dumplings

For the green spelt dumplings, bring water (about 1/8l) and butter to a boil. Add the green spelt flour and stir firmly with a wooden spoon until a firm dough is formed.

Let the dough cool a bit and stir or knead in the remaining ingredients. Form small dumplings from the dough with wet hands and place in a boiling clear soup and cook.

Serve the green spelt dumplings with soup and chives.

Preparation Tip:

The green spelt dumplings are also excellent as a side dish to ragouts, etc.

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