Sauté the greens and shallot, add the grits, douse with clear soup, bring to a boil and swell. Stir in the egg, parsley and mustard, season with salt and pepper and form the patties. Roll them in oat flakes and bake in olive oil until done.
Prepare a bed of lettuce per person, sprinkle with dressing and arrange egg and green spelt cakes on top.
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