Gray Peas

A recipe from the 30-year war, from the Wilster area: soak dried peas for one night, the following day make the peas with pork cheek.

To do this, fry onions and bacon in butter, then add cooked peas and the (sliced) pork cheek. The shorter the peas are cooked beforehand and the longer they make with the “cheek”, the better the peas and soup taste.

Add pre-cooked diced potatoes and sausage, and whipped cream, whipped cream, whipped cream. It’s what makes the peas so gray.

“In the past, farmers ate this for breakfast, it was enough for

Our tip: use bacon with a subtle smoky note!

Related Recipes:

Light Vegetable Soup with Snow PeasFor the light vegetable soup with snow peas, bring the water to the boil with the soup cube crumbled into it... Argentine National Dish – Puchero Argentino2 1/2 liters. Bring water to a boil. Add beef brisket, streaky bacon, lamb, the chicken and the cured pork... Spaghetti Prince StyleA great pasta dish for any occasion: Bring salted water to a boil, add pork tongue and simmer on low for about... Curry Noodle SaladFirst cook the pasta according to package instructions in plenty of boiling salted water until al dente. Add... Alsatian Lentil SoupPour the lentils into a colander and rinse under cold running tap water. Cover with tap water in a baking dish... White Wine Barley SoupSauté onions (very finely chopped) in butter until golden. Briefly add barley. Deglaze with wine and soup and... Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean... Salmon Trout on Pea Risottohalf an hour, simply Whisk about half of the peas with a tiny bit of stock to a puree. Peel and finely dice... Pork Steak in BatterPork steaks season with salt and season with pepper, heat two tablespoons of vegetable oil in the frying pan... Cod Paprika Frying Pan, Homemade1. from the bacon, cut the pork rind into small pieces. Cut bacon into small cubes (even the fat parts). Peel...