For the gugelhupf, beat sugar, vanilla sugar and vegetable oil until foamy. Gradually stir in yolks. Add chocolate, apples, nuts, flour and baking powder.
Beat the egg whites until stiff and fold in. Pour into a mold and bake at 200 degrees for 1 hour.
Preparation Tip:
Sprinkle the Gugelhupf with powdered sugar or decorate with chocolate icing.
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