Chop the grams and bring to the boil with 750 ml of water or seltzer soup. Rinse flour with remaining water and stir into the boiling water with the grams. Cook for about 10 minutes. Season to taste with salt and vinegar. Heat remaining grams in a pan. Serve hot soup in warmed plates, sprinkle with crispy grams and chopped parsley and serve immediately.
Related Recipes:
Miso Soup with Vegetables and ShrimpFor the miso soup, mix the miso with some vegetable soup until smooth and set the mixed paste aside. Bring the...
Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2...
Fine Fish StewRinse and clean the vegetables. Cut sugar snap peas into pieces, carrots into small cubes. Cook sugar snap...
Saffron RisottoFor the saffron risotto, remove the skin from the onions and dice them very finely. Foam half of the butter in...
Saffron Soup with Fish and ShrimpCarefully debone the fish fillets. Together with the shrimp, mix them with lemon juice and a strong pinch of...
Veal Cream Puff PastryFor the veal scallop, prepare a vegetable soup from the 2 bunches of soup vegetables and approx. 1.5 l salted...
Vegan Tom Kha GaiFor the Vegan Tom Kha Gai Soup, separate cilantro roots from greens. Dice tofu and vegetables so that they are...
Quails with Mulled Wine SauceFor the quails with mulled wine sauce, first preheat the oven to 160 °C convection oven. Peel and finely dice...
Roasted Pork Chops with Asparagus and Bread DumplingsFor the fried pork chops with asparagus and bread dumplings, first prepare the chops. Season the chops on both...
Veal Goulash with DumplingsFor the veal goulash with gnocchi, remove coarse tendons from the veal shoulder and cut the meat into roughly...