Gorgonzola Cream Cheese Sauce

Remove the rind from the Gorgonzola and cut into pieces. Add the cream cheese and milk and blend with a hand blender. Season well with pepper. Peel and finely dice the onion, chop the parsley and season heartily with salt and pepper. Stir both into the Gorgonzola cream cheese sauce.

I N F O! – I N F O! – I N F O! – I N F O! – I N F O! – I N F O!

Preparation Tip:

Gorgonzola cream cheese sauce is a great side dish for baked potatoes.

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