Glazed Carrots

For the glazed carrots, trim the greens from the carrots to one cm, peel and shorten by one cm at the tips.

Melt half of the butter in a pan, dissolve sugar in it and caramelize a little. Toss carrots in it, add vegetable soup and cook down for 10 minutes until liquid is almost all evaporated.

Just before the carrots are cooked through, add the remaining butter. Keep swirling the pan to make sure the carrots are glazed on all sides.

Mix in the parsley and season with salt and pepper. Serve the glazed carrots.

Related Recipes:

Steamed Salmon Slices on Vegetable Strips with Lime SaucePasta dishes are just always delicious! Rub the salmon slices on all sides with the lemon half and season with... Veal Escalope with Poppy Seed Noodles, Glazed Apples and Roasted OnionFor the veal escalopes with poppy seed noodles and glazed apples, first heat a small saucepan with about 2 cm... Sauce Meat on Root Vegetables with Thyme PotatoesPreparation Clean, make potatoes, remove the peel, cool and cut into wedges. Clean spring leek, cut the dark... Pulled Alpine Salmon with Carrot Green Salad and Yogurt DipFor the Pulled Alpine Salmon with Carrot Green Salad and Yogurt Dip, first rinse salmon with cold water, pat... Asparagus Risotto From the OvenFor the asparagus risotto, preheat the oven to 200°C (bottom/upper heat). When the temperature is reached... Fusilli with Carrot Turmeric CreamFor the fusilli with carrot turmeric cream, first peel and dice the carrots. Peel and chop the onion. Heat 1... Orange Soup with Rolled BarleyRinse untreated orange and with a special knife or grater peel the peel in fine strips without the white under... Miso Soup with Vegetables and ShrimpFor the miso soup, mix the miso with some vegetable soup until smooth and set the mixed paste aside. Bring the... Vegan Tom Kha GaiFor the Vegan Tom Kha Gai Soup, separate cilantro roots from greens. Dice tofu and vegetables so that they are... Solyanka (Siberian Soup Stew)Boil about 1-1.5 liters of water in a soup pot. Add greens and cook the soup meat in it for 1 1/2 – 2...