For the garlic rolls, press the garlic, mix butter with garlic and lemon juice until smooth.
Cut the rolls in half and spread with the garlic butter. Bake in the oven at 180 °C top/bottom heat for about 10 minutes until crispy.
Preparation Tip:
The garlic rolls taste very good with grilled food. If you like, use additional herbs, such as rosemary or thyme, etc....
Related Recipes:
Crisp Tartlets with Orange CreamFor the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in...
Lactose Free Orange and Cream CakeFor the lactose-free orange and cream cake, first make the sponge mixture. Beat the eggs, sugar and vanilla...
Pike Perch in Wild Garlic Crust with Spring OnionsFor the pike perch in wild garlic crust with spring onions, wash the potatoes, score the top and put 1 bay...
Spicy Herb RollsPlace flour and groats in a suitable bowl. Make an indentation in the center. Crumbled yeast in the water, let...
Herme’s Nutella TartA simple but delicious cake recipe: Tender-crispy base (variant Petra): Preheat the oven to 175 °C. Spread...
Hazelnut Espresso Cream Cheese CakeFor the nut crust of the hazelnut espresso cream cheese tart, preheat the oven to 200° (convection oven...
HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon...
Powidl RollsFor the Powidl rolls, quickly knead the potato mixture with flour, yolks and salt into a smooth dough. Roll...
Oatmeal RollFor the oatmeal crackers, spread the oatmeal on a baking sheet and grill under supervision at 180 °C in the...
Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g...