Cut the bread dumplings into bite-sized pieces.
Heat olive oil in a pan and fry the bread dumplings until golden brown.
Pour the eggs over them and mix well with the bread dumplings. Continue frying until the eggs have set.
Season with salt and pepper.
Serve the dumplings with egg and garnish with chives.
Preparation Tip:
A green salad or tomato salad goes very well with it. Instead of chives you can also use parsley. With Speckwürferl the dish still gets a hearty note.
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