Pasta dishes are always a good idea!
1. defrost Frutti di Mare according to package instructions. Rinse the mussels. Clean celery, rinse, cut into thin slices.
Peel garlic, chop finely. Cut chili pepper lengthwise, remove stem and seeds. Rinse the pod and cut into rings.
Sauté celery and chili pepper in hot oil. Add garlic and wine, sauté for about 5 min until soft. In the meantime, make pasta. Simmer mussels for 5-8 min.
Rinse, dry and chop the parsley. Add Frutti di Mare and parsley to the sauce, season and heat for about 3 min. Drain the spaghetti, reserving an eighth of a liter of pasta water and add to the sauce. Season to taste. Mix drained spaghetti, mussels and sauce.
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