For the yogurt ice cream, wash any fresh fruit, chop, puree and pass through a sieve.
Mix yogurt, fruit pulp and honey well with a whisk. Chill in the refrigerator for 30 minutes.
Pour the yogurt mixture into the ice cream maker and freeze for 25-30 minutes. Consume the yogurt ice cream fresh or thaw in the refrigerator before eating.
Preparation Tip:
The higher the fat content in the yogurt, the more aromatic and creamy the yogurt ice cream will be!
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