Fried Rice with Vegetables and Egg

For the fried rice with vegetables and egg, prepare the rice according to the package instructions.

Roughly chop the onion and sauté in oil in a large non-stick frying pan. Add the roasted vegetables, salt a little and stir-fry.

Then move the whole thing to one half of the pan. Crack the three eggs in a cup, add salt and whisk.

Then on the free half of the pan, prepare the egg mixture like a normal egg dish.

Add the rice to the pan, mix with vegetables and eggs and season with soy sauce, chili and curry.

Finally, let the fried rice with vegetables and egg fry for a very short time.

多吃点 – Bon appetite

Preparation Tip:

The roasted vegetables for the fried rice with vegetables and egg can also be replaced with Asian vegetables.

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