Fried Rice with Vegetables

For the fried rice with vegetables, first boil water in a large saucepan.

Add the rice and cook for about 15 minutes. Drain, rinse under cold running water and drain again thoroughly.

Heat the peanut oil in a preheated wok or large skillet. Add the garlic and Chinese five-spice mixture and sauté for 30 seconds.

Add the bean pods, chopped green peppers, and hominy and sauté for 2 minutes.

Mix in the tomatoes, peas, bamboo shoots and rice and sauté for another minute. Drizzle with sesame oil and transfer to serving plates. Immediately bring the fried rice with vegetables to the table.

Preparation Tip:

The vegetables for the fried rice with vegetables.

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