For the fried potatoes, wash potatoes and boil in salted water until soft, about 15 minutes.
Peel potatoes and cut into 0.5 cm thick slices. Heat oil in a pan and roast potato slices in it until golden brown.
Season with salt and pepper and serve the fried potatoes.
Preparation Tip:
Refine the fried potatoes with fresh herbs or season with a little paprika.
Related Recipes:
Fried Cauliflower with Spinach Leaves and PotatoesFor the fried cauliflower with spinach leaves and potatoes, wash the potatoes and cut into small pieces...
Aspic of the Neck of Pork with Mustard Dressing and Fried Car …Season pork steak with salt and pepper and roast in hot canola oil on both sides until juicy, cool. Cut...
Steak Tartar with Fried PotatoesFor the steak tartare with fried potatoes, first peel the potatoes and cut them into slices. Place them on a...
Florentine Rosemary Roast with PotatoesFor the Florentine rosemary roast with potatoes, remove the bones from the meat or have this prepared right...
Neck Steaks with Onion-Mustard Sauce and Fried PotatoesPreparation (about 60 min): Clean and make potatoes, peel, cool, cut into slices. Peel onion, cut into rings...
Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day...
Fried PotatoesFor the roast potatoes, wash, peel and coarsely dice the potatoes. Heat the fat in a cast iron roaster. Put...
Fried PotatoesFor the fried potatoes, boil potatoes in salted water in their skins until tender. Peel the potatoes and cut...
Celery LasagnaPeel celery and cut into 5 mm thick slices. Cut evenly and boil in salted water until soft. Cut some of the...
Broccoli and Leek Vegetables with Fried PotatoesFor the broccoli leek vegetables with fried potatoes, boil potatoes, then peel and fry in olive oil until...