For the fried potatoes, boil potatoes in salted water in their skins until tender. Peel the potatoes and cut into even slices. Cut the ham into fine cubes. Peel the onions and cut them into fine rings.
Heat the clarified butter in a frying pan and sauté the onion rings until translucent. Then add the potato slices and fry until crispy.
Finally, add the ham cubes and fry them lightly. Season everything with salt and pepper and serve.
Preparation Tip:
The fried potatoes can also be prepared with bacon or smoked meat.
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