Fried Cauliflower with Spinach Leaves and Potatoes

For the fried cauliflower with spinach leaves and potatoes, wash the potatoes and cut into small pieces. Finely chop the onion and divide the cauliflower into roses.

Put the cauliflower and potatoes on a baking tray and drizzle with 3 tablespoons of oil. Cook in oven at 180 °C hot air for about 20 minutes until soft. Cut ginger into small pieces, heat oil in a pot and sauté onion and ginger in it until hot.

Add spinach and sauté briefly. Add potatoes and cauliflower, season with salt and chili and serve the fried cauliflower with leaf spinach and potatoes.

Preparation Tip:

Serve with fried cauliflower with spinach leaves and potatoes yogurt sauce to taste.

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