Cut lettuce hearts in half and remove stem, then cut in half again and arrange on a plate. Rinse limes and grate a tiny bit of zest and place in a large enough bowl. Squeeze juice and add to lime zest form. Then add salt, water, pepper, oil and sugar and mix well. Chop the parsley and mint leaves and add them as well. Mix well and pour over the lettuce hearts. Tastes tasty.
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