French Omelet, Nature

Beat eggs, salt and water or milk well. In a frying pan, melt half of the butter. Pour the egg mixture into the frying pan and cook it a little bit, moving the pan gently and pushing the curdled egg into the pan with a spatula.

When only the surface is wet, fold the omelette in half or roll it up. (If the omelet is filled, spread the filling evenly before rolling it over). Add the rest of the butter and cook the omelet on the lower side until it is still slightly brown.

Turn out the finished omelet on the spot onto a hot plate, garnish with a little bit of parsley and serve quickly.

Herb omelette

Add 2 to 3 tablespoons of finely chopped parsley and chives to the egg mixture just before baking.

Omelette with tomatoes

Dip 2 to 4 tomatoes briefly in boiling water, remove the skin, cut in half, remove the seeds. Cut them into fine strips, steam them briefly in butter (perhaps with chopped parsley and onions), season lightly with salt and add to the egg mixture just before baking.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Soybean Sprout Omelet with TomatoesFor the soybean sprout omelet with tomatoes, peel the onions and cut into very fine cubes. Rinse the bean... Fried Rice with OmeletFor the fried rice, fry the chopped vegetables, ham and rice in a pan heated with olive oil. Add the cooked... Omelette À La KaunitzCut meat into small pieces, together with whipped cream (a splash left over), egg white and a pinch of salt in... Tomato Olive Gnocchi1. Finely grind 150 g of olives with 2 tbsp of olive oil in a blender. Drain the dried tomatoes and crush them... Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut... Oatmeal LoafOatmeal loaf: Boil the water and butter, add the oatmeal, set aside and cook for 15 minutes with the lid... Pasta Vegetable OmeletMake pasta al dente in salted water, drain well, stir in oil. Peel and finely dice the onion. Clean, rinse and... Far Eastern Goulash of the Pork Fisherman with Fried NoodlesPasta dishes are just always delicious! Remove the skin and tendons from the pork fisherman and cut into 2 cm... Zucchini Flowers With– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying... Veal Tongue Salad with BeansFor the broth, coarsely dice the vegetables and boil them together with the aromatics in salted water. Put in...