For the green bean and tomato salad, boil the green bean in salted water until al dente, then rinse in a colander and drain. Wash and slice the tomatoes, peel and slice the onion.
Put the green beans, tomatoes and onion in a bowl and marinate with salt, pepper, vinegar and oil.
Preparation Tip:
Refine the green bean and tomato salad with fresh herbs. Feta cheese also fits very well in the salad.
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