Flower Vinegar

For the flower vinegar, harvest the flowers around midday, when they are dry. Divide into a wide-necked bottle or several glasses, pour vinegar and seal.

Leave to infuse for about three weeks, strain and enjoy the wonderful slightly peppery and fruity taste.

Preparation Tip:

You have to make sure that the lids are not metal, so either plastic, glass or coated metal without holes in the coating. The flower vinegar looks particularly pretty and is perfect as a souvenir.

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