Flatbread with Elderflowers

For the flatbread with elderflowers, sift the flour into a warmed baking bowl.

Make an indentation. Dissolve the yeast in a little lukewarm water and add a pinch of sugar. Stir in the dough with a little flour. Let the dough rise until it has doubled in volume. Now mix the dough with water, sugar, butter and salt, kneading well with your hands at the end. Let it rise again for half an hour in a warm place with the lid closed.

Meanwhile, remove the flowers of the elderberry umbels from the stems with the tines of a fork. Mix butter and sugar until creamy, stir in sour cream, curd cheese and eggs, then carefully fold in the blossoms.

Form 15 cm dia. patties from the yeast dough, make indentations with your fingers and spread generously with the flower mixture. Bake on a buttered tray in the oven at 200 °C for 25-35 minutes.

Serve the flatbread with elderflowers.

Preparation Tip:

Serve pita bread with elderflower for breakfast or snack!

Related Recipes:

Saxon Crumble CakeA simple but delicious cake recipe: For the dampfl, stir the crumbled yeast with a tiny bit of lukewarm milk... Currant Topping Cake with CrumbleFor the currant and curd cake with crumble, first prepare a steam. Heat the milk, dissolve the yeast in it and... Khubz Marquq, Khubz Markouk – Mountain Bread1/2 cup water in a small baking bowl form and add yeast and sugar. Let the mixture stand for about 3 minutes... Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot... Mixed Bread with YogurtMelt fresh yeast in 125 ml lukewarm water and 1 pinch of sugar in a baking bowl, dust with flour and let rise... Apricot StrudelSift the flour into a suitable bowl. Press an indentation in the center with a tablespoon and pour in the oil... TV PlateDissolve yeast in 1/8 liter of lukewarm water. Sift the flour into a bowl, add the yeast mixture, egg, baking... Valais Nut BreadWhisk together rye meal and warm water, let swell for approx. 30 min. Mix rye flour and whole wheat flour in a... Witch FingerFor the witch’s fingers, pour the water into a bowl and add the sugar and dry yeast. Mix with a hand... Cinnamon Buns with Hermann SourdoughPut all the ingredients for the dough in the mixing bowl of the food processor. The yeast will simply be...