For the fish loaf with honey mustard sauce, first cut the toast into small cubes and soak in the milk. Then squeeze it out.
Finely chop the fish fillets. Wash the zucchini and cut into small cubes. Finely chop the thyme as well. Mix all the ingredients and shape the mixture into loaves.
Heat a little oil in a frying pan and fry the loaves in batches on all sides.
For the sauce, bring water and stock to a boil and reduce. Add mustard and honey. Add the butter and blend the sauce with a hand blender.
Arrange fish loaves with honey-mustard sauce and serve.
Preparation Tip:
The fish loaf with honey mustard sauce also goes well with green salad.
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