Rinse the potatoes, peel and cut into fine slices. Sprinkle with a little salt and pepper and spread evenly on the fish.
Rinse the tomatoes, put them in a food processor with the herbs. Grind them briefly together with the tomato paste and the peeled garlic.
Heat the oil in a saucepan or small frying pan and sauté the puree for 2 minutes.
Mix the breadcrumbs with the remaining oil and the Parmesan. Butter a gratin dish, pour in the tomato puree, place the fish on top, season with salt and pepper and add a pinch of sugar. Spread the potatoes evenly over the top and finally sprinkle the Parmesan crumbs over the whole.
Bake everything at 210 degrees for about 25 to half an hour.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
Related Recipes:
Filleted Fish with HorseradishTrim the head of the fish, then carefully score along the belly. Through the belly cavity, cut the bones of...
Pannonian Fish SoupHeat the fish stock. In the meantime, bone the fish fillets, if necessary, and cut them into nut-sized pieces...
Fish CouscousFor the fish couscous, first chop the vegetables. For the fish stock, gently simmer vegetable scraps, fish...
Fried Fish Skewers with Risi-BisiFor the fried fish skewers with risi-bisi, first cut the fish into small cubes, cut the bacon into small...
Fish on Lemongrass Skewer with Sweet Potato Ginger Coconut PureeFor the fish on lemongrass skewer with sweet potato-ginger-coconut puree, cut the redfish fillets into...
Aspic of the Neck of Pork with Mustard Dressing and Fried Car …Season pork steak with salt and pepper and roast in hot canola oil on both sides until juicy, cool. Cut...
Gilthead Seabream in the Paper WrapperCut the peeled potatoes in half. Cut fennel, zucchini and cleaned artichoke into sticks. Boil potatoes, fennel...
Vegetable Dandelion Gratin and Vogerlsalat with Jacket Potato(*) The kitchen herbs can be varied as desired. Cut zucchini lengthwise into slices, fry in a little bit of...
Stuffed Potatoes Au GratinFor stuffed potatoes, wash, boil, peel and allow potatoes to steam completely or use leftovers from the day...
Persian Style Stuffed MelanzaneHave fun preparing this mushroom dish! 1. finely chop the garlic, shallots, carrots, celery, leek and basil...