A delicious fish recipe for any occasion!
Dry the perch fillets, turn them in flour to the other side, shake off the excess flour and deep-fry in 180 degree hot peanut oil for 1 minute. Remove the fish from the oil, rest for 1 minute and deep fry again in 180 degree hot peanut oil for 1 minute. Serve with a lemon butter sauce.
Related Recipes:
Gilthead Seabream in the Paper WrapperCut the peeled potatoes in half. Cut fennel, zucchini and cleaned artichoke into sticks. Boil potatoes, fennel...
Cauliflower Couscous with Pike-Perch GoulashRinse parsley, shake dry and chop finely. Remove the skin from the shallots and garlic and cut into small...
Pike Perch in Wild Garlic Crust with Spring OnionsFor the pike perch in wild garlic crust with spring onions, wash the potatoes, score the top and put 1 bay...
Pike Perch Fillet Parisian StyleFor the Parisian style pike perch fillets, portion the fish fillets, season, sprinkle with parsley In salt...
Pannonian Fish SoupHeat the fish stock. In the meantime, bone the fish fillets, if necessary, and cut them into nut-sized pieces...
Filleted Fish with HorseradishTrim the head of the fish, then carefully score along the belly. Through the belly cavity, cut the bones of...
Fried Salmon with Radish SaladFor the roasted salmon with radish salad, remove the leaves and root end from the radishes, wash, dry and...
Pike Fillets on Champagne CabbagePeel the carrot and the apples, coarsely grate them separately. Peel the onions and cut them into cubes. Cut...
Frankfurter Schnitzel- Basic Recipe1. first coat 2 layers of cling film with a little oil. Place the cutlets between them and beat them very...
Pike Fillets in Beer BatterCut the pike fillets into smaller pieces as you like, sprinkle with the juice of one lemon and marinate. Put...