Fig Punch

For the fig punch, place the fig quarters in the punch bowl, sprinkle with sugar, pour over the rum and let everything steep together for at least 5 hours (or preferably overnight) with the lid closed.

Now add the rosé wine, stir carefully and top with sparkling wine and mineral water.

Serve the fig punch iced!

Preparation Tip:

Fig punch is a tempting aperitif for an aphrodisiac dinner!

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