Farfalle Aglio Olio

For the farfalle aglio oio, cook the farfalle in salted water according to package directions. Chop the garlic finely. Heat the oil and fry the garlic.

Mix in the farfalle and season with salt and pepper. Arrange the farfalle aglio olio and serve.

Preparation Tip:

Refine the farfalle aglio olio with freshly chopped parsley or basil. Sprinkle with Parmesan cheese if desired.

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