Far Eastern Goulash of the Pork Fisherman with Fried Noodles

Pasta dishes are just always delicious!

Remove the skin and tendons from the pork fisherman and cut into 2 cm cubes, turn in the starch flour on the other side. Heat the clarified butter in a frying pan and sear the meat on all sides until crispy, season with salt and pepper and remove from the frying pan.

Fry the shallot strips, ginger as well as the garlic in the same frying pan, dust with the curry powder, extinguish with white wine and balsamic vinegar. Briefly simmer lightly and pour in the whipping cream. Season everything together with salt and pepper and cook until creamy.

Remove the skin from the apples and cut into small cubes. Heat the sesame oil and fry the apple cubes in it a little bit.

Add the meat and the apple cubes to the sauce, warm it up, fold in the whipped cream and add the parsley.

Green noodles: Boil the pasta in hot salted water, rinse when cool and drain in a sieve. In a deep frying pan, fry the noodles in sesame oil with the shallot and carrot strips until crispy.

Season with soy sauce, salt, pepper, coriander leaves and diced chili pepper. Add the roasted and coarsely chopped peanuts, toss once and bring to the table with the pork goulash.

Related Recipes:

Broccoli Noodles with Pork TenderloinFor the broccoli noodles with pork tenderloin, first clean the broccoli, wash and divide into florets. Clean... Pork Loin in Savoy Coat with Fried Potato WedgesBrush the potatoes clean in cold water and cut into corners with the skin. Blanch savoy cabbage leaves in... Chicken in Mustard Sauce with Homemade Noodles and Spinach LeavesFor the chicken in mustard sauce, cut the chicken breast fillet into pieces. Heat olive oil and butter in a... Paella ViCut sausage into slices and cut off pork. Peel skin from chicken and cut meat into small pieces. Cut garlic... Juice MeatCut meat into bite-sized pieces or flaky. Season with salt and pepper and sprinkle with flour. Mix well and... Leg Meat Ravioli with Bell Pepper Cream and FennelFor the dough, knead all ingredients well until a smooth dough is formed. Cover and let rest in the... Zucchini Flowers With– Fruit set – chopped chopped 150 g g coarse be Starnberger liver sausage Fat, for for frying... Salmon Trout with Vegetables Chili NoodlesFor the salmon trout with vegetable chili noodles, cut carrots and zucchini into strips with a peeler, cut... Spaghetti Prince StyleA great pasta dish for any occasion: Bring salted water to a boil, add pork tongue and simmer on low for about... Düsseldorf Mustard RoastTurn the heat up to 180 °C (convection oven 160 °C / gas mark 2-3). Mix the two types of mustard well. Peel...