Easter Nest Cupcakes

For the Easter Nest Cupcakes, preheat the oven to 200°C. Mix dry ingredients together.

Whisk together eggs and milk. Slowly add egg-milk mixture to dry ingredients and whisk well.

Divide batter among ramekins and bake for 20 minutes. A muffin baking pan is recommended as the batter is fairly runny.

Allow finished muffins to cool.

For the topping, mix the powdered sugar, butter and double cream cream cheese and stir in some green food coloring.

Chill the topping briefly. Fill the topping into a piping bag with a star-shaped nozzle and pipe the mixture flat onto the muffin.

Finally, place the Easter nest on top. Serve the Easter nest cupcakes.

Preparation Tip:

The kids will be thrilled with the Easter nest cupcakes.

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