Dumplings

For the dumplings, make a paste from the butter, egg and egg yolk, squeeze the bread soaked in water, strain and mix with the breadcrumbs under the mass, then season, add chopped parsley, chill, form dumplings, put in lightly boiling salted water and let the dumplings steep for about 10 – 15 minutes.

Preparation Tip:

The breadcrumb dumplings can also be prepared in the steamer. They are suitable as a filler for the beef soup.

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