Remove the peel from one orange with a peeler and cut the peel into pieces about 3 cm long. Cut the pieces into tender strips and place in boiling water for one minute. Remove, cool and drain on kitchen paper Squeeze the orange and set the juice aside.
Rinse and pat the duck dry. Cut the wing tips (1. and 2.
Cut the wing tips (1st and 2nd limb) into small pieces with poultry shears. Rub the duck inside and out with salt and pepper. Tie the legs on the belly, the wings on the back with spaghetti. Pierce the breast and around the legs a few times with a kitchen knife.
3. melt clarified butter in a roasting pan. Pour in duck and roast in heated oven at 225 degrees lying on its back for 20 min. Reduce heat to 180 degrees and roast duck for another half hour on each side, lastly lying on its back for another 20 min. After roasting, insert a wooden spoon into the opening of the duck, holding it diagonally so that the juices can flow into the roasting pan. Keep the duck warm.
Degrease the liquid that has collected in the roasting pan. To do this, carefully skim off the fat with a spoon or pour the liquid into a fat jug. Wait briefly until all the fat has collected at the top and pour out the fat-free sauce at the bottom.
Bring the sugar and vinegar to the boil in a small saucepan and stir until the liquid is tea-like and syrupy.
Related Recipes:
Stuffed Flying DuckGive away the sebaceous gland on the tail of the duck. Rinse and dry the duck. Rub inside and out with salt...
Duck in Honey-Pepper Sauce with Caramelized Red Cabbage And(*) With 30 peppercorns, 10 juniper berries, 5 new spice grains, 2 bay leaves, 5 small cloves, 1 anise seed...
Duck in Filo Pastry with Red Wine Shallots, Sweet and Sour Lentils….For the red wine shallots, reduce the red wine to 2/3 and add the balsamic vinegar and the peeled and halved...
Rabbit Goulash with Herbs600 g greens Rinse, clean and chop the greens. Peel and finely dice the onions. Season the rabbit legs with...
Duck in Tamarind SauceFor the duck in tamarind sauce, crush star anise, cinnamon, garlic and coriander in a mortar. Stir in light...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Crisp Tartlets with Orange CreamFor the crispy tarts with orange cream, sift powdered sugar and flour, mix with orange juice and zest. Mix in...
Roast Beef with Rosemary Potatoes and Core Oil MarinadePreheat the oven to 80 degrees. Do not cut off any fat from the roast beef, because otherwise the inherent...
Lactose Free Orange and Cream CakeFor the lactose-free orange and cream cake, first make the sponge mixture. Beat the eggs, sugar and vanilla...
Duck in Cherry Tomato and Tangerine Saucecook until done. Arrange in a baking dish and garnish with a basil leaf. The potatoes, rinse, cut into slices...