For the date balls, chop white couverture very finely in a blitz chopper and empty into a plate. Grind the cooking chocolate in the blitz chopper. Remove seeds from dates and add to blitz chopper along with walnuts.
Grind everything into a sticky mass and take this mass out of the blitz chopper. Then add the grated cooking chocolate, the maple syrup and the coconut blossom sugar, knead everything well and form balls.
Roll the balls in the finely ground white chocolate coating and place in paper capsules.
Preparation Tip:
Yields about 40 pieces of date balls.
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