Sear the chops in hot oil for one minute on each side, reduce temperature, season chops on both sides with salt and season with pepper.
Mix cranberries and curry with wine, add. Cover roasting pan and quietly make chops fifteen minutes, turning to other side.
In the meantime, peel, skin and chop the orange and remove the seeds. Add to the chops form with the raisins. Heat in a few min.
Serve with long grain rice.
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