For the currant slices, stir vanilla sugar, sugar, egg yolks and water until thick and creamy, gradually stir in melted butter, add flour mixed with baking powder and milk.
Spread the dough to the thickness of a finger on a greased baking tray and bake until light yellow.
Add vanilla sugar and currant to the stiff snow sugar, spread on the cake and bake until done.
Preparation Tip:
The currant slices are exceedingly juicy and sweet and sour at the same time.
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