For the curd cheese cake, beat the eggs and separate them.
Beat the yolks, butter, grated lemon zest, sugar and vanilla sugar until well fluffy. Stir in the curd by the tablespoonful.
Mix the flour with the pudding powder and baking powder and stir into the curd mixture until it becomes a very compact mass. Beat the whipped cream and stir into the curd mixture. Pour the mixture into a Gugelhupf baking dish.
Bake in a preheated oven at 160° for about 1 hour.
Preparation Tip:
Serve the curd cheese cake with a cup of tea or coffee.
Related Recipes:
HadntorteFor the hadn cake, first prepare the cake base. For the cake base, beat the butter, yolks, sugar and lemon...
A Cake without a Bottom – Curd CakeA great cake recipe for any occasion: > My mother used to make a very special > lost the recipe. I don’t...
Roulade Champagne Cream PieFor the roulade champagne cream cake, line 1 cake pan and 1 baking sheet with baking parchment. For the...
Curd Cheese Crumble CakeFor the curd crumble cake, quickly combine (swirl) the ingredients for the crumble with your fingers. Add a...
Date CakeA great cake recipe for any occasion: For the batter, crumble cooking chocolate and melt in a hot water bath...
Milka Cake with BananasA great cake recipe for any occasion: Line the bottom of a cake springform pan with parchment paper. For the...
Crumbled Pot Pie with RhubarbA great cake recipe for any occasion: Put cornflour, flour, ground almond kernels and baking powder in a large...
Plum Cake From Baking TrayCut the plums in half, remove the stones and dice the fruit. Mix with the brown sugar and vanilla sugar and...
Parisian CakeFor the Parisian cake, cream butter with approx. 100 g powdered sugar until fluffy. Separate the eggs and...
Almond Cake with Mascarpone CreamTry this delicious cake recipe: 1. for the dough, separate the eggs and put the egg whites to cool. Cut the...