Cucumber Mustard

For the cucumber mustard, first cut the mustard gherkins into very fine cubes. Finely chop the anchovy rings and capers and mix all ingredients together. Put in a cold place.

Preparation Tip:

Cucumber mustard has a shelf life of about 14 days and can therefore also be prepared in advance. By the way, it is also an excellent spicy accompaniment to many savory appetizers, but also to roast beef and similar dishes.

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