Make the potatoes the day before, press them through the potato press while still hot.
A day later, separate the egg, knead the potatoes well with cornstarch, egg yolk, flour, salt and nutmeg. Shape into a rectangle about two fingers thick on a wet plastic sheet. From this, cut rectangles two fingers wide and just under a finger long. Form these into rolls.
First coat them in egg white, which has been beaten a little with a fork, then in breadcrumbs all around.
In a deep fryer filled to about one third or in a saucepan at 180 °C, fry 3-5 pieces at a time until golden brown. Drain well on kitchen paper.
Related Recipes:
Saddle of Veal with Hokkaido & Poppy NoodlesFor the Saddle of Veal with Hokkaido & Poppy Noodles, first sauté the garlic clove and pecans with olive...
Potato Leaf DoughFor the potato leaf dough, press the cooked potatoes through a press. With melted butter, flour and salt...
Chanterelle RouladeFor the chanterelle roll, first peel, rinse and chop the potatoes. Boil in salted water until soft. Press...
Wetting BreadThe flour mixture can vary, but no more than 30% rye flour should be used. Preparation Mix the ingredients for...
Potato Buns with Pea-Mushroom FillingBoil the potatoes in salted water until soft. Then peel and press through the potato press while still hot...
Potato Fritters with Leek Vegetables – J.AmirfallahPreheat the stove to 200 °C. Rinse the potatoes, place them on a baking tray and cook in the oven for about...
Marzipan CakeA great cake recipe for any occasion: 50 g 10 eggs 500 g butter, soft 1 Unbeh. lemon,abger. Peel of it 125 g...
Potato and Zucchini LoafPeel the potatoes and boil them in hot water for about 20 minutes. Meanwhile, wash and coarsely grate the...
Rosemary Roast with Stöcklkraut and Potato BunsFor the rosemary roast with Stöcklkraut and potato buns, first season the pot roast with salt, pepper and...
Potato Gratin From the Hot Air FryerFor the potato gratin, cut the potatoes into very thin slices. Mix the milk with the whipping cream in a bowl...