Perhaps your new favorite bean dish:
Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the dried Mu-Err mushrooms in lukewarm water for one hour. Clean and rinse leeks, carrots and celery. Use only the white part of the leek, halve lengthwise and cut into narrow strips 6 cm long. Cut three carrots on the spot also into narrow strips 6 cm long, cut the remaining carrots into slices and set aside. Cut the peeled celery bulb into narrow slices at the beginning, then into narrow strips, also 6 cm long. Heat the soybean oil in a wide frying pan, peel and finely chop the garlic cloves, sauté in the hot oei, add the vegetables and the rinsed soybeans and sauté, turning, for 5 minutes until soft. Add sherry and sea salt. Peel and finely grate the ginger, add half of it with the other spices to the vegetables form and stew for another 2 to 3 min. until soft. Briefly pass the rice paper through water. Always put two sheets on top of each other and fill with the vegetables, roll up. Heat the soybean oil in a frying pan and lightly toast the rice rolls on all sides for 5 min. In the meantime, clean and rinse sugar snap peas, cauliflower and broccoli, divide BIumenkohl and broccoli into small roses. Mix a good quarter of a liter of water with the vegetable yeast broth, pour into a wide saucepan and mix all the vegetables m
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