Put the chicken pieces into boiling, salted water and simmer for 5 – 10 minutes.
Remove and place in an ovenproof dish. Season well with salt, bell pepper, paprika powder and roast chicken seasoning.
Roast at 180 °C for 30-40 minutes, basting with soup every 10 minutes.
Turn oven on to 250 °C and drizzle chicken pieces with a little oil. Roast for another 5 minutes until the skin is nice and crispy.
It is best to serve the chicken right away in the dish, so it stays nice and warm and everyone can help themselves.
Preparation Tip:
The roasting time for the roast chicken varies depending on the size of the chicken pieces. Rice goes particularly well with it and by the way, a good juice is created.
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