A simple but delicious cake recipe:
Mix the ingredients for the dough and let it rest for about 30 minutes. Bake in a non-stick frying pan to thin pancakes.
Grate the cheese, crumble the feta cheese, mix. Top each pancake with a slice of ham. Sprinkle some cheese on top. Rinse and chop the parsley, sprinkle on the cheese. Roll up the pancakes, place in an ovenproof dish. Brush with the whipped cream, sprinkle with the Parmesan and bake at 200 °C for about 25 min. Good luck!
For 3-4 people **
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