Creamy Gnocchi Pan with Estherron and Radicchio From the Hot Air Fryer

For the creamy gnocchi pan with estherron and radicchio, wash and dry the leeks and cut them into fine rings. Finely dice the garlic.

Wash the radicchio, cut it in half and remove the stalk. Then cut into fine strips. Wash and halve the cherry tomatoes.

Mix the gnocchi in the baking dish with a dash of olive oil and the leeks. Sauté for about 10 minutes, stirring occasionally, at 175 degrees all around.

Add radicchio, cherry tomatoes, the crumbled esterkron, garlic, thyme, and salt and pepper. Bake for another 8 minutes in the Philips Airfryer hot air fryer at 175 degrees.

Drizzle the creamy gnocchi pan with oestrus and radicchio with a little balsamic vinegar and serve.

Preparation Tip:

The creamy gnocchi pan with estherron and radicchio is particularly suitable for using leftovers from the refrigerator. Who wants can also use another blue cheese.

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