Peel and chop the onion and sauté in olive oil. Roughly chop the spinach and add it to the onion together with the garlic and let it fall together.
Season and add the soup. Cook for a few minutes until the spinach is cooked. Puree with a hand blender, add the Oat Cuisine.
Heat again and season to taste. Serve the cream of spinach soup with freshly ground pepper.
Preparation Tip:
If you want to use frozen spinach to prepare the cream of spinach soup, it is best to use strained spinach. Frozen spinach fibers when pureed.
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