Cream of Broccoli Soup

For the cream of broccoli soup, wash the broccoli and cut into florets.

Place the vegetables in a pot and simmer, covered with water, for about 10 minutes. Quench with cold water.

Peel and chop the onion.

In a large pot, sauté the onion in the butter and then dust with the flour. While stirring, pour in the vegetable cooking water (whisk).

Add the broccoli and bring to a boil once. Blend with a hand blender, stir in the crème fraîche and season with salt and pepper.

Divide the cream of broccoli soup into soup bowls and serve immediately sprinkled with chopped parsley.

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Preparation Tip:

You can also add crispy fried bacon strips to your cream of broccoli soup!

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