Cream Cheese Canapes with Pasta Omelette

Pasta dishes are just always delicious!

Pepper refine and garnish as a cap on the pumpernickel slices.

Make the pasta al dente in salted water and olive oil, drain, toss in marjoram, thyme, butter. Add dill, salt, parsley and pepper, fold in two eggs and bake in olive oil to make an omelet.

Marinate the shrimp in salt, juice of one lemon, Cointreau and pepper. Dice the tomatoes and add salt and pepper.

Arrange everything on a flat plate and decorate with a bouquet of dill.

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