Cornish Onion and Apple Pie

A shallow cake pan 18cm in diameter with thinly rolled out. Spread out the puff pastry.

Core the apples and cut them into thin slices. Put a layer of apple slices in the mold, then spread a layer of onions evenly on top and sprinkle with a little sage, salt and pepper.

Continue in this way until the mold is filled to the brim. Moisten the edge of the dough with water. Pour whipped cream or butter flakes on the filling form. Cover with a thin layer of dough.

Bake at 190 °C (gas stove level 3) for about 1 hour in the heated oven. If the dough gets too dark, place a piece of aluminum foil over it.

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