This recipe comes from Pilio
Offer the quantities for 6-8 people.
Rinse and drain the peppers. Heat 2/3 of the oil in a frying pan and fry the peppers without browning them too much. Remove from the frying pan and roast the sliced farmer sausages in it. When they are ready, remove them from the frying pan and add the remaining oil.
Remove the peel from the tomatoes and crush them, add them to the frying pan with the onions, a little salt and a little sugar. Make this sauce on the lowest flame for 20 minutes. Then add the peppers and the sausages and continue cooking until a thick sauce is obtained.
Variation: If you want the sausages very well done, roast them whole. In this way they will remain soft, even if the dish itself has already cooled down.
Other : Cooking time: 40 min.
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